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نویسنده :اباذر باقری
تاریخ:چهارشنبه 9 فروردین 1396-11:33 ق.ظ

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بسم الله الرحمن الرحیم

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عنوان                                                                                                                                                                                                                                   

پیش گفتار                                                                                                                      1

تاریخچه نوشابه‌سازی در جهان                                                                                          3

تاریخچه نوشابه‌سازی در ایران                                                                                          4

اهمیت مصرف نوشابه                                                                                                      5

آمار تولید نوشابه در ایران و جهان                                                                                     6

انواع نوشابه‌های گازدار                                                                                                    7

اجزاء تشكیل دهنده ساخت نوشابه‌های گازدار                                                                        8

فرآیند تولید نوشابه                                                                                                          13

تهیه مواد اولیه و آب موردنیاز                                                                                           13

ساخت شربت نوشابه                                                                                                       14

شربت خام                                                                                                                      14

اختلاط شربت، گاز CO2 و آب                                                                                          16

سرد كردن و كربناسیون                                                                                                   18

هوا در نوشابه‌های گازدار                                                                                                  19

هواگیری                                                                                                                           21

پركردن و بسته‌بندی                                                                                                         22

طریقه ضدعفونی نمودن شربت خام                                                                                     22

طریقه ضدعفونی مخازن شربت و دستگاه اینترمیكس                                                             23

طریقه ضدعفونی كف سالن شربت خانه                                                                                24

كنترل كیفی نوشابه‌های گازدار                                                                                           25

مواد جامد                                                                                                                       25

خاكستر                                                                                                                         25

PH                                                                                                                               26

چگالی                                                                                                                            26

قند                                                                                                                                26

اسیدیته                                                                                                                          29

بریكس                                                                                                                          29

گاز ائیدرید كربنیك                                                                                                           30

کشت میکروبی                                                                                                                31

روش کشت                                                                                                                    32

تاریخچه چشمه های آب معدنی ایران                                                                                   33

آبهای معدنی بطری شده                                                                                                   33

فیلتراسیون و عفونت زدایی                                                                                               35

افزودن یا حذف co2                                                                                                         35

بطری کردن                                                                                                                    36

میکروبیولوژیکی آبهای بطری شده                                                                                     38

انواع اصلی میکروارگانیسم ها در آبهای بطری شده                                                               38

آزمایشات میکروبیولوژیکی آبهای بطری شده                                                                      39

آب معدنی از نظر استاندارد ایران                                                                                        40

ویژگی ها                                                                                                                       41

آنالیز شیمیایی آب های بطری شده                                                                                     43

منابع                                                                                                                           


  



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